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Chenodeoxycholic acid: A Physicochemical study
Shipra Baluja, Kapil Bhesaniya
World Scientific News 18 (2015) s. 155-167 -
Synthesis and thermal decomposition study of some dihydropyridine derivatives
Shipra Baluja, Rahul Talaviya
World Scientific News 37 (2016) s. 304-319 -
Kinethics of Thermal Degradation of Cyanopyridine Derivatives
Shipra Baluja, Jagdish Movaliya, Paras Ramovat
World Scientific News 60 (2016) s. 113-120 -
Synthesis, Characterization and Antimicrobial Activity of Pyrazolo Chalcone Compounds
Asmita V. Hirapara, Shipra H. Baluja
World Scientific News 115 (2019) s. 242-259 -
Studies on some physical properties of pyrazolo-quinazolines
Shipra Baluja, Paras Ramavat, Kajal Nandha
World Scientific News 29 (2016) s. 12-24 -
Synthesis and thermal decomposition kinetics of some pyrazolo-quinazoline derivatives
Shipra Baluja, Paras Ramavat, Kajal Nandha
World Scientific News 31 (2016) s. 123-133 -
Solubility of pyrimidine derivatives in different organic solvents at different temperatures
Shipra Baluja, Kajal Nandha, Paras Ramavat
World Scientific News 44 (2016) s. 13-34 -
Ultrasonic velocity, density and viscosity measurement of pyrimidine derivatives in 1,4-dioxane and DMF at various temperatures
Shipra Baluja, Kajal Nandha, Paras Ramavat
World Scientific News 44 (2016) s. 257-278 -
Effect of temperature on thermo-physical properties of pyrazolo quinazoline derivatives by ultrasonic studies
Shipra Baluja, Paras Ramavat, Kajal Nandha
World Scientific News , 47 /2 (2016) s. 89-111 -
Triazolo Derivatives : Synthesis and Ultrasonic Behaviour in DMF and DMSO Solutions over a Wide Range of Temperatures
Shipra Baluja, Mona Pithiya, Asmita Hirapara, Divyata Lava
World Scientific News 114 (2018) s. 177-194 -
Cyanopyrans: Synthesis and antimicrobial screening
Shipra Baluja, Pooja Moteriya, Sumitra Chanda, Kajal Nandha
World Scientific News 46 (2016) s. 36-51 -
Preparation of Face Wash Using Activated Charcoal and Green Tea Extracts
Kavya Kabra, Ismaeel Khan, Anamika Paul, Maham Malik, Sanjni Mehrotra, Shipra Giri
World Scientific News 113 (2018) s. 157-163